Cashew cream is the latest vegan rage. It's creamy, easy to make, and a fabulous cheese substitute.
Here is very simple way to make it and incorporate it into your meals.
Ingredients:
2 cups whole cashews
Water
Directions:
Soak cashews in a bowl covered in water overnight or for at least 8 hours. Drain and rinse cashews. Place drained cashews in a blender or food processor and blend until creamy. Slowly add water if needed to reach desired creamy consistency.
Here is very simple way to make it and incorporate it into your meals.
Ingredients:
2 cups whole cashews
Water
Directions:
Soak cashews in a bowl covered in water overnight or for at least 8 hours. Drain and rinse cashews. Place drained cashews in a blender or food processor and blend until creamy. Slowly add water if needed to reach desired creamy consistency.
